SOME HISTORY

For centuries, Méthode Champenoise, also known as Méthode Traditionnelle, has been the gold standard for sparkling wine production. A production style that proves to be much more labor-intensive, but the added quality garnered is well worth the effort. With Méthode Traditionnelle the wine goes through its second fermentation in the bottle adding richness and complexity, due to the time it spends on the lees. This style gave Champagne the reputation for premium quality it heralds to this day.

THE KNOW-HOW

François Montand offers a great tasting sparkling wine, made in the Méthode Traditionnelle, at a value. With an elegant, classic French label, François Montand introduces more people to this winemaking style, showing wine lovers everywhere that a well-made, high quality sparkling wine can be accessible.

The quality of François Montand wines start in the vineyard with a rigorous selection of the best grapes. Adhering to the strict standards of Méthode Traditionnelle, François Montand wines are crafted with the utmost care and precision, resulting in light-bodied, yet textured and complex sparkling wines. Whether enjoyed poolside while lounging on a chaise, with friends during a leisurely Sunday brunch, or popped on a day of celebration, François Montand delivers a refreshingly affordable, sparkling French delight.